The Food of Spain

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Product ID : 17196378

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Description

Capturing the flavor, regionalism and culinary history of Spain, one of the foremost authorities on Mediterranean cooking presents hundreds of exquisite recipes that serve not only as a guide to delicious food, but as a guide to the peoples and cultures t
Title: The Food of Spain
Author: Roden, Claudia/ Lowe, Jason (PHT)
Publisher: Harpercollins
Publication Date: 2011/06/07
Number of Pages: 609
Binding Type: HARDCOVER
Library of Congress: bl2011015492