The Food of Portugal

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Product ID : 1653306

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Description

Gathers Portuguese-style recipes for appetizers, soups, meats, poultry, fish, shellfish, vegetables, rice, salads, breads, and desserts, and discusses the wines and cuisine of Portugal
Title: The Food of Portugal
Author: Anderson, Jean
Publisher: Harpercollins
Publication Date: 1994/06/01
Number of Pages: 304
Binding Type: PAPERBACK
Library of Congress: 94008377