The Food of Israel

The Food of Israel
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Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and
Title: The Food of Israel
Author: Ansky, Sherry/ Sheffer, Nelli (PHT)/ Elon, Beth
Publisher: Tuttle Pub
Publication Date: 2000/05/15
Number of Pages: 132
Binding Type: HARDCOVER
Library of Congress: 99050252

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