The Food of China

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Description

Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Title: The Food of China
Author: Anderson, Eugene N.
Publisher: Yale Univ Pr
Publication Date: 1990/09/10
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99708372