The Food, Folklore, and Art of Lowcountry Cooking

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Description

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Title: The Food, Folklore, and Art of Lowcountry Cooking
Author: Dabney, Joseph E./ Lee, Matt (FRW)/ Lee, Ted (FRW)
Publisher: Sourcebooks Inc
Publication Date: 2010/05/01
Number of Pages: 366
Binding Type: HARDCOVER
Library of Congress: 2009039343