The Food & Cooking of Cambodia

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Product ID : 3612845

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Description

Demonstrates the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques and includes more than sixty recipes for a variety of dishes.
Title: The Food & Cooking of Cambodia
Author: Basan, Ghillie/ Brigdale, Martin (PHT)
Publisher: Natl Book Network
Publication Date: 2008/04/15
Number of Pages: 96
Binding Type: PAPERBACK
Library of Congress: bl2008028589