The Flavors of Asia
; "The Flavors of Asia")
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Description
A cookbook created from the Culinary Institute of America's "Worlds of Flavor" festival offers recipes for one hundred twenty-five Asian dishes.
Title: The Flavors of Asia
Author: Pham, Mai/ Culinary Institute of America/ Fink, Ben (PHT)
Publisher: Dk Pub
Publication Date: 2009/03/16
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2009022092
Title: The Flavors of Asia
Author: Pham, Mai/ Culinary Institute of America/ Fink, Ben (PHT)
Publisher: Dk Pub
Publication Date: 2009/03/16
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2009022092
