The Elegant Olive
; "The Elegant Olive")
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Product ID : 1851387
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Description
Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa. Original.
Title: The Elegant Olive
Author: Kennedy, Teresa
Publisher: Rio Nuevo Pub
Publication Date: 2006/07/31
Number of Pages: 80
Binding Type: PAPERBACK
Library of Congress: 2006000646
Title: The Elegant Olive
Author: Kennedy, Teresa
Publisher: Rio Nuevo Pub
Publication Date: 2006/07/31
Number of Pages: 80
Binding Type: PAPERBACK
Library of Congress: 2006000646
