The Culinary Institute of America Cookbook
; "The Culinary Institute of America Cookbook")
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Description
A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut Sauce, Beer Can Chicken, and Baja-Style Fish
Title: The Culinary Institute of America Cookbook
Author: Culinary Institute of America (EDT)/ Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2008/09/01
Number of Pages: 311
Binding Type: HARDCOVER
Library of Congress: bl2008030174
Title: The Culinary Institute of America Cookbook
Author: Culinary Institute of America (EDT)/ Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2008/09/01
Number of Pages: 311
Binding Type: HARDCOVER
Library of Congress: bl2008030174
