The Culinary Institute Of America Breakfasts & Brunches
; "The Culinary Institute Of America Breakfasts & Brunches")
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Description
A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingedients, cooking techniques, and kitchen equipment.
Title: The Culinary Institute Of America Breakfasts & Brunches
Author: Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2005/08/01
Number of Pages: 148
Binding Type: HARDCOVER
Library of Congress: bl2005013697
Title: The Culinary Institute Of America Breakfasts & Brunches
Author: Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2005/08/01
Number of Pages: 148
Binding Type: HARDCOVER
Library of Congress: bl2005013697
