The Cook's Book of Intense Flavors

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Description

Accessible flavor combinations help take cooking to the next level, as each recipe highlights three flavors and includes cooking techniques for optimal flavor and seasonality.
Title: The Cook's Book of Intense Flavors
Author: Krause, Robert/ Krause, Molly
Publisher: Quayside Pub Group
Publication Date: 2010/09/01
Number of Pages: 288
Binding Type: HARDCOVER
Library of Congress: 2010020270