The Cook & The Butcher
; "The Cook & The Butcher")
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Description
Providing dozens of popular recipes that use a wide range of readily available beef, pork, lamb and veal cuts, an accessible reference outlines quick-cooking and easy-method options before progressing to more time-consuming preparations. By the author of
Title: The Cook & The Butcher
Author: Binns, Brigit Legere/ Sears, Kate (PHT)
Publisher: Simon & Schuster
Publication Date: 2011/09/06
Number of Pages: 223
Binding Type: HARDCOVER
Library of Congress: bl2011028846
Title: The Cook & The Butcher
Author: Binns, Brigit Legere/ Sears, Kate (PHT)
Publisher: Simon & Schuster
Publication Date: 2011/09/06
Number of Pages: 223
Binding Type: HARDCOVER
Library of Congress: bl2011028846
