The Connoisseur's Guide to Meat

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Description

Each leatherette handbook with full-color illustrations provides advice on buying and storing a particular type of food and offers cooking techniques and tasty recipes, all designed to be eco-friendly, in a series of culinary references that focuses on su
Title: The Connoisseur's Guide to Meat
Author: Milsom, Jennie/ Laurie, Jane (ILT)
Publisher: Sterling Pub Co Inc
Publication Date: 2009/11/03
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2009029766