The Complete Idiot's Guide to Preserving Food

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Description

Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for safe canning, freezing, and pickling practices while providing additional coverage for readers
Title: The Complete Idiot's Guide to Preserving Food
Author: Brees, Karen K.
Publisher: Alpha Books
Publication Date: 2009/07/07
Number of Pages: 362
Binding Type: PAPERBACK
Library of Congress: bl2010001243