The Complete Guide to Food Preservation
; "The Complete Guide to Food Preservation")
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Description
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Title: The Complete Guide to Food Preservation
Author: Duea, Angela Williams
Publisher: Atlantic Pub Co
Publication Date: 2010/10/01
Number of Pages: 299
Binding Type: PAPERBACK
Library of Congress: 2010035164
Title: The Complete Guide to Food Preservation
Author: Duea, Angela Williams
Publisher: Atlantic Pub Co
Publication Date: 2010/10/01
Number of Pages: 299
Binding Type: PAPERBACK
Library of Congress: 2010035164
