The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round - The Complete Book of Small-batch Preserving

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round - The Complete Book of Small-batch Preserving
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Product ID : 1784311
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Description

Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.
Title: The Complete Book of Small-batch Preserving
Author: Topp, Ellie/ Howard, Margaret
Publisher: Firefly Books Ltd
Publication Date: 2007/03/16
Number of Pages: 376
Binding Type: PAPERBACK
Library of Congress: 2007277692

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