The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game - The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Price: $22.99
Product ID : 9246514
Shipping Price: $3.47
PurchaseProduct is out of stock
|
Description
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Author: Hasheider, Philip
Publisher: Motorbooks Intl
Publication Date: 2010/09/10
Number of Pages: 255
Binding Type: PAPERBACK
Library of Congress: 2010002969