The Chez Panisse Menu Cookbook

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Product ID : 933543

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Description

A selection of 120 recipes for all seasons of the year by the founder-chef-proprietor of one of America's finest restaurants ranges from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice. Reprint. 20,000 first printing
Title: The Chez Panisse Menu Cookbook
Author: Waters, Alice
Publisher: Random House Inc
Publication Date: 1995/03/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 81040215