The Chef's Companion

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Description

A comprehensive A-to-Z reference to basic culinary terms covers the range of food terminology, from adobo to zuppa, including more than five thousand English and foreign terms.
Title: The Chef's Companion
Author: Riely, Elizabeth/ Miller, David (ILT)
Publisher: John Wiley & Sons Inc
Publication Date: 2003/05/05
Number of Pages: 400
Binding Type: PAPERBACK
Library of Congress: 2003001241