The Cheeses of Wisconsin

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Description

A noted food writer recounts her visits with some of Wisconsin state's top-identified cheese artisans, in a reference that surveys the region's diverse and award-winning varieties, explores the process of how specialty dairy foods are made, and lists spec
Title: The Cheeses of Wisconsin
Author: Hurt, Jeanette
Publisher: W W Norton & Co Inc
Publication Date: 2008/06/01
Number of Pages: 198
Binding Type: PAPERBACK
Library of Congress: