The Cheese Course
; "The Cheese Course")
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Description
The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes
Title: The Cheese Course
Author: Fletcher, Janet/ Pearson, Victoria (PHT)
Publisher: Chronicle Books Llc
Publication Date: 2000/05/01
Number of Pages: 108
Binding Type: HARDCOVER
Library of Congress: 99046593
Title: The Cheese Course
Author: Fletcher, Janet/ Pearson, Victoria (PHT)
Publisher: Chronicle Books Llc
Publication Date: 2000/05/01
Number of Pages: 108
Binding Type: HARDCOVER
Library of Congress: 99046593
