The Book of Tapas

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Product ID : 8806917

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Description

Gathers more than two hundred recipes for appetizers in the Spanish style, including vegetable, egg, cheese, fish, and meat tapas, and featuring both traditional favorites and recipes from contemporary chefs.
Title: The Book of Tapas
Author: Ortega, Simone/ Ortega, Inez
Publisher: Phaidon Inc Ltd
Publication Date: 2010/05/19
Number of Pages: 431
Binding Type: HARDCOVER
Library of Congress: bl2010017657