The Book of New Israeli Food

The Book of New Israeli Food
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Product ID : 3906424
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Description

Brings together a collection of delicious recipes, full-color photographs, and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, as well as the culinary heritage and influences that have transformed Israeli food
Title: The Book of New Israeli Food
Author: Gur, Janna/ Paz, Eilon (PHT)/ Hann, Rami/ Pely-Bronshtein, Orly/ Montefiore, Adam
Publisher: Random House Inc
Publication Date: 2008/08/26
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2008300413

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