The Book of Jewish Food

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Product ID : 919139

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Description

Eight hundred delicious recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from such diverse places as Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel. 2
Title: The Book of Jewish Food
Author: Roden, Claudia
Publisher: Random House Inc
Publication Date: 1996/12/01
Number of Pages: 668
Binding Type: HARDCOVER
Library of Congress: 96028758