The Blue Chair Jam Cookbook

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Product ID : 15068087

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Description

Presents recipes and instructions for making jams and marmalades using fruits that are harvested during each season, along with an overview of the process and descriptions of the fruits that can be used.
Title: The Blue Chair Jam Cookbook
Author: Saunders, Rachel/ Remington, Sara (PHT)
Publisher: Andrews McMeel Pub
Publication Date: 2010/09/21
Number of Pages: 372
Binding Type: HARDCOVER
Library of Congress: bl2011032725