The Blackberry Farm Cookbook

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Product ID : 5802194

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Description

Features the small hotel's cuisine, including recipes for chilled corn soup with garlic custard and cider-basted venison, along with color photographs and stories about the history of the region.
Title: The Blackberry Farm Cookbook
Author: Beall, Sam/ O'Neill, Molly (INT)
Publisher: Random House Inc
Publication Date: 2009/10/20
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress: bl2009031724