The Best of American Beer and Food

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Product ID : 1751174

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Description

Drawing on the creative energies of chefs and craft brewers who cook or combine meals with beer, a cookbook considers the art of pairing flavorful varieties with specific foods, evaluates today's wide range of beer styles, and shares a host of recipes. Or
Title: The Best of American Beer and Food
Author: Saunders, Lucy
Publisher: Natl Book Network
Publication Date: 2007/10/01
Number of Pages: 228
Binding Type: PAPERBACK
Library of Congress: 2007025540