The Beginner's Guide to Preserving Food at Home
; "The Beginner's Guide to Preserving Food at Home")
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Description
Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for
Title: The Beginner's Guide to Preserving Food at Home
Author: Chadwick, Janet
Publisher: Workman Pub Co
Publication Date: 2009/05/27
Number of Pages: 231
Binding Type: PAPERBACK
Library of Congress: 2009006688
Title: The Beginner's Guide to Preserving Food at Home
Author: Chadwick, Janet
Publisher: Workman Pub Co
Publication Date: 2009/05/27
Number of Pages: 231
Binding Type: PAPERBACK
Library of Congress: 2009006688
