The Art of the Dessert
; "The Art of the Dessert")
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Description
An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cu
Title: The Art of the Dessert
Author: Amernick, Ann/ Litman, Margie (CON)
Publisher: John Wiley & Sons Inc
Publication Date: 2007/04/16
Number of Pages: 350
Binding Type: HARDCOVER
Library of Congress: 2005021359
Title: The Art of the Dessert
Author: Amernick, Ann/ Litman, Margie (CON)
Publisher: John Wiley & Sons Inc
Publication Date: 2007/04/16
Number of Pages: 350
Binding Type: HARDCOVER
Library of Congress: 2005021359
