The Arab Table: Recipes And Culinary Traditions - The Arab Table

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Description

A compendium of traditional information, cultural lore, and 175 easy-to-follow recipes offers insight into the flavors of the Arab and Islamic world and includes instructions on how to prepare such dishes as Shorabat Adas, Musaka Betinjan, and Fatet Lamic
Title: The Arab Table
Author: Bsisu, May S.
Publisher: Harpercollins
Publication Date: 2005/09/01
Number of Pages: 369
Binding Type: HARDCOVER
Library of Congress: 2005046045