Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen - Tart and Sweet
; "Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen - Tart and Sweet")
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Description
Shares accessible guidelines on small-batch canning fundamentals, covering topics ranging from equipment and acid levels to proper sealing and storing, in a reference complemented by dozens of recipes for jams, sauces and pickled vegetables. Original. 35,
Title: Tart and Sweet
Author: Geary, Kelly/ Knadler, Jessie
Publisher: St Martins Pr
Publication Date: 2011/03/29
Number of Pages: 226
Binding Type: HARDCOVER
Library of Congress: 2010030226
Title: Tart and Sweet
Author: Geary, Kelly/ Knadler, Jessie
Publisher: St Martins Pr
Publication Date: 2011/03/29
Number of Pages: 226
Binding Type: HARDCOVER
Library of Congress: 2010030226
