Sweet Seasons: Fabulous Restaurant Desserts Made Simple - Sweet Seasons
; "Sweet Seasons: Fabulous Restaurant Desserts Made Simple - Sweet Seasons")
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Description
Hailed as the "Pythagoras of pastry" by Food Arts magazine, the author introduces readers to the sweet, fluffy world of pastry with 400 recipes.
Title: Sweet Seasons
Author: Leach, Richard/ Hagen, Boyd (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2001/10/02
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: 2001017668
Title: Sweet Seasons
Author: Leach, Richard/ Hagen, Boyd (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2001/10/02
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: 2001017668
