Sushi: Taste and Technique - Sushi
; "Sushi: Taste and Technique - Sushi")
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Description
A lavishly illustrated guide to sushi offers a variety of unusual and tasty recipes for this popular culinary treat, along with tips on how to find the freshest ingredients, locate the right equipment, prepare the dishes, and master the proper etiquette o
Title: Sushi
Author: Barber, Kimiko/ Takemura, Hiroki/ O'Leary, Ian (PHT)
Publisher: Dk Pub
Publication Date: 2002/09/01
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2002023736
Title: Sushi
Author: Barber, Kimiko/ Takemura, Hiroki/ O'Leary, Ian (PHT)
Publisher: Dk Pub
Publication Date: 2002/09/01
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2002023736
