Sushi and Traditional Japanese Cooking

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Product ID : 1673389

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Description

Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with Citrus Dressing.
Title: Sushi and Traditional Japanese Cooking
Author: Kasuko, Emi/ Fukuoka, Yasuko
Publisher: Natl Book Network
Publication Date: 2008/07/01
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: