Steaks, Chops, Roasts, and Ribs
; "Steaks, Chops, Roasts, and Ribs")
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Product ID : 1750959
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Description
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Title: Steaks, Chops, Roasts, and Ribs
Author: Cook's Illustrated Magazine (EDT)/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, Joh
Publisher: Cooks Illustrated
Publication Date: 2004/05/01
Number of Pages: 433
Binding Type: HARDCOVER
Library of Congress: bl2004110959
Title: Steaks, Chops, Roasts, and Ribs
Author: Cook's Illustrated Magazine (EDT)/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, Joh
Publisher: Cooks Illustrated
Publication Date: 2004/05/01
Number of Pages: 433
Binding Type: HARDCOVER
Library of Congress: bl2004110959
