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Traces the Globe and Mail columnist's whimsical pursuit of an ideal beef-consuming experience in numerous countries, where he sampled top varieties before fattening his own heifer and experiencing mixed feelings about having her butchered.
Title: Steak
Author: Schatzker, Mark
Publisher: Penguin Group USA
Publication Date: 2010/04/29
Number of Pages: 290
Binding Type: HARDCOVER
Library of Congress: 2009050994

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