Southern Cooking
; "Southern Cooking")
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Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic di
Title: Southern Cooking
Author: Dull, S. R./ Fowler, Damon Lee (FRW)/ Wakefield, Lucina (ILT)
Publisher: Univ of Georgia Pr
Publication Date: 2006/09/01
Number of Pages: 384
Binding Type: HARDCOVER
Library of Congress: 2006013895
Title: Southern Cooking
Author: Dull, S. R./ Fowler, Damon Lee (FRW)/ Wakefield, Lucina (ILT)
Publisher: Univ of Georgia Pr
Publication Date: 2006/09/01
Number of Pages: 384
Binding Type: HARDCOVER
Library of Congress: 2006013895
