South East Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam - South East Asian Food

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Description

Focuses on South East Asian food. This book presents a selection of recipes that shows you the varieties and properties of various cuisines, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals.
Title: South East Asian Food
Author: Brissenden, Rosemary
Publisher: Random House Inc
Publication Date: 2012/04/01
Number of Pages: 567
Binding Type: HARDCOVER
Library of Congress: