Six Ingredients or Less: Pasta & Casseroles
; "Six Ingredients or Less: Pasta & Casseroles")
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Description
Features both original and lowfat versions of pasta and casserole recipes, including Swiss cheese pasta, apricot chicken with noodles, walnut basil fettuccine, cheese enchiladas, and hamburger quiche
Title: Six Ingredients or Less: Pasta & Casseroles
Author: Johnson, Carlean
Publisher: Midpoint Trade Books Inc
Publication Date: 1996/06/01
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: BL 99776662
Title: Six Ingredients or Less: Pasta & Casseroles
Author: Johnson, Carlean
Publisher: Midpoint Trade Books Inc
Publication Date: 1996/06/01
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: BL 99776662
