Seared to Perfection: The Simple Art of Sealing in Flavor - Seared to Perfection
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Title: Seared to Perfection
Author: Vaserfirer, Lucy
Publisher: Houghton Mifflin Harcourt
Publication Date: 2010/10/16
Number of Pages: 152
Binding Type: HARDCOVER
Library of Congress: 2009050011
Title: Seared to Perfection
Author: Vaserfirer, Lucy
Publisher: Houghton Mifflin Harcourt
Publication Date: 2010/10/16
Number of Pages: 152
Binding Type: HARDCOVER
Library of Congress: 2009050011
