Sausage: Recipes for Making and Cooking With Homemade Sausage - Sausage

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Description

"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
Title: Sausage
Author: Wise, Victoria/ Gong, Leo (PHT)
Publisher: Random House Inc
Publication Date: 2010/04/27
Number of Pages: 164
Binding Type: PAPERBACK
Library of Congress: 2009047049