Revolutionary Chinese Cookbook: Recipes from Hunan Province - Revolutionary Chinese Cookbook

Revolutionary Chinese Cookbook: Recipes from Hunan Province - Revolutionary Chinese Cookbook
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Product ID : 1616719
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Description

Representing the finest in cuisine from the Hunan Province of China, a taste-tempting cookbook introduces a series of classic, traditional recipes--including Numbing-and-Hot Chicken, Chairman Mao's Red-Braised Pork, and a host of vegetable stir-fries--alo
Title: Revolutionary Chinese Cookbook
Author: Dunlop, Fuchsia
Publisher: W W Norton & Co Inc
Publication Date: 2007/02/01
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: bl2007010595

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