Regional Italian Cuisine
; "Regional Italian Cuisine")
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Description
Presents over two hundred authentic recipes from every region in Italy
Title: Regional Italian Cuisine
Author: Hess, Reinhardt/ Salzer, Sabine/ Castleman, Elisabetta A. G.
Publisher: Barrons Educational Series Inc
Publication Date: 1999/09/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 99072142
Title: Regional Italian Cuisine
Author: Hess, Reinhardt/ Salzer, Sabine/ Castleman, Elisabetta A. G.
Publisher: Barrons Educational Series Inc
Publication Date: 1999/09/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 99072142
