Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes - Raw Food for Everyone

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Description

In a cookbook with step-by-step instructions, charts and thorough information on raw ingredients, a top restaurateur offers 300 raw recipes, including such dishes as Gnocchi Carbonara, Pumpkin Cheesecake, a variety of pizzas and much more. Reprint.
Title: Raw Food for Everyone
Author: Cohen, Alissa/ Dubois, Leah J.
Publisher: Penguin Group USA
Publication Date: 2011/10/04
Number of Pages: 484
Binding Type: PAPERBACK
Library of Congress: