Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Ratio

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Description

Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces 26 basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more fla
Title: Ratio
Author: Ruhlman, Michael
Publisher: Simon & Schuster
Publication Date: 2010/09/07
Number of Pages: 244
Binding Type: PAPERBACK
Library of Congress: bl2010026217