Rasoi

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Product ID : 8808992

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Description

Features over 150 Indian recipes, accompanied by photography. With a mixture of modernity and classicism, this book introduces elements of molecular gastronomy as well as Western influences.
Title: Rasoi
Author: Bhatia, Vineet/ Barber, Lisa (PHT)/ White, Marco Pierre (FRW)/ Maschler, Fay (FRW)
Publisher: Trafalgar Square
Publication Date: 2010/06/01
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: oc2009060600