Putting Food By
; "Putting Food By")
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Description
Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.
Title: Putting Food By
Author: Greene, Janet/ Hertzberg, Ruth/ Vaughan, Beatrice/ Schmidt, Stephen (EDT)
Publisher: Penguin Group USA
Publication Date: 2010/05/25
Number of Pages: 454
Binding Type: PAPERBACK
Library of Congress: 2010012688
Title: Putting Food By
Author: Greene, Janet/ Hertzberg, Ruth/ Vaughan, Beatrice/ Schmidt, Stephen (EDT)
Publisher: Penguin Group USA
Publication Date: 2010/05/25
Number of Pages: 454
Binding Type: PAPERBACK
Library of Congress: 2010012688
