Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes - Puerto Rican Cuisine in America
; "Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes - Puerto Rican Cuisine in America")
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Description
A spicy, adventurous guide to Puerto Rican cuisine presents more than 240 recipes that capture the unique blending of African and Spanish flavors that make this island's food so special. Original.
Title: Puerto Rican Cuisine in America
Author: Rivera, Oswald
Publisher: Perseus Books Group
Publication Date: 2002/09/25
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: 2009289741
Title: Puerto Rican Cuisine in America
Author: Rivera, Oswald
Publisher: Perseus Books Group
Publication Date: 2002/09/25
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: 2009289741
