Professional Baking
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"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehens
Title: Professional Baking
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)/ Cointreau, Andre J. (FRW)
Publisher: John Wiley & Sons Inc
Publication Date: 2008/03/03
Number of Pages: 770
Binding Type: HARDCOVER
Library of Congress: 2007020433
Title: Professional Baking
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)/ Cointreau, Andre J. (FRW)
Publisher: John Wiley & Sons Inc
Publication Date: 2008/03/03
Number of Pages: 770
Binding Type: HARDCOVER
Library of Congress: 2007020433
