Preserve It!
; "Preserve It!")
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Product ID : 8804972
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Description
A full-color book with more than 100 recipes for preserving fruit, vegetables, meat and fish covers pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting drying and curing.
Title: Preserve It!
Author: Brown, Lynda (EDT)/ Humphries, Carolyn (CON)/ Whinney, Heather (CON)
Publisher: Dk Pub
Publication Date: 2010/06/21
Number of Pages: 352
Binding Type: HARDCOVER
Library of Congress: bl2010022185
Title: Preserve It!
Author: Brown, Lynda (EDT)/ Humphries, Carolyn (CON)/ Whinney, Heather (CON)
Publisher: Dk Pub
Publication Date: 2010/06/21
Number of Pages: 352
Binding Type: HARDCOVER
Library of Congress: bl2010022185
